Category: Food Styling
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My chocolate mousse cake
This has been my signature cake for a few years now. The trick is not to bake it too long so that it stays fluffy and doesn’t become dry. It’s not too sweet either like many other chocolate cakes, so you can have it as it is or with a crème anglaise (vanilla cream/custard), à…
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Raspberry tartlets – pistachio crème pâtissière
In search of new inspiration I got myself a few Pâtisserie books. One of then is Philippe Conticini’s “Sensations“. It is full of amazing recipes, creativity and complicated combinations, which happen, for some of them, to be a real challenge. Having friends over for diner is always the perfect opportunity to practice and observe the…
Thank you so much Christine. I'm happy to hear that. Sorry for the super late reply! Take care and stay…