What’s cooking?
First of all….Happy New Year! I hope 2023 will bring joy, creativity, fulfilment and closure, positivity and openness among other things 🙂 It has been[…]
Tarte with almond cream and apples
I love tartes! their crusty dough, the sweetness of the almond cream and the acidity of the fruits. Served with a simple crème fraîche..hmmm…. Here,[…]
Almond cake. Simple and delicious
This is a delicious and very simple cake. You can make it together with your child if your are in lock down (like us) and[…]
Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark slaty crumble and chocolate meringue
This is a delicious dessert and a great basis to decline the mousse and the crème anglaise (custard) using various spices. You can prepare it[…]
Strawberry Tart
Some people might think ” Strawberry tart, easy!”. Make the dough, add some vanilla custard and top it with strawberries. Well, yeah, but it takes[…]
Madeleine, Blueberries and Lemon Mousse Cake
After being asked many times to give the recipe of this cake, it took me a while..sorry about that! but rather late than never…. This[…]
Plated dessert – Chocolate truffle cake, cardamon-chocolate ice cream, white chocolate puffed rice, blueberries
In January 2015 I joined the Kofler&Kompanie Team in Berlin, which is one of the biggest caterer in Germany. I am in charge of the pastry. I[…]
Favorite desserts from the WA
Before I left, Chef Pelloie was working on new desserts for the restaurant. It was a real pleasure taking part in the creation process. I[…]
Modern entremets and a vanilla raspberries Charlotte…
Here are some of the latest delicacies we made in the last few months. I will add more photos and recipes in the coming posts.[…]
Lemon Meringue Tart
First of all, Happy 2012 everybody! Hope you had a nice holiday, and if this year has been said to be the last one, then[…]