Fabàtable – Page 4 – A personal journey around food

TO Stories and Algonquin: new on my website

fab · March 13, 2012January 6, 2021

As some of you may know, baking is not the only thing that I do. I also photograph. I have flown to Toronto a few times since my sister lives there. This is a great place to be and as for photography, it provides you with an amazing light and subjects like architecture, patterns and …

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Lemon Meringue Tart

fab · January 8, 2012January 6, 2021

First of all, Happy 2012 everybody! Hope you had a nice holiday, and if this year has been said to be the last one, then enjoy it as much as you can….. on these words of wisdom… start it with a sweet tingly tooth.This tart has become one of my favorite ones, for it is …

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A Foodies Dream – Part Three: Food Camp in Cilento, Italy. The wrap up.

fab · December 11, 2011January 6, 2021

The Food Camp Cilento was a great experience, with many interesting people sharing the same passion, cooking together and hanging out. I’m very much looking forward to a Food Camp 2012!!! Cheers Florian! Here is a quick roundup of the remaining events Radicchio braised in balsamic vinegar and honey. As it became quite bitter we …

Fabàtable in SISTER Magazine

fab · December 8, 2011

Still from the Rose Bakery book “Breakfast. Lunch. Tea”. You should try making the pistachio cake. Look at the recipe on SISTER Magazine. It’s so delicious it’s hard not to take another piece. But once you know how much butter there is, you think twice about it……..

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Patisserie School – Week 2

fab · November 29, 2011January 6, 2021

The second week is already almost over. The first week was nice and relaxed, whereas the second one was harder and the tempo has increased drastically. We made pate à choux a couple of times, for me more than that, because even though I thought I was good at it….I had to start again twice. …

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Patisserie School – Week 1

fab · November 24, 2011January 6, 2021

There I am in France, starting in a pastry school. So far I gotta say, it’s nice, the people are very friendly, the area is beautiful, valleys, stream and reddish trees. We are at almost 900m in altitude so the air is pretty thin. I had to get used to it the first couple of …

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A Foodies Dream – Part Two: On the way to Food Camp in Cilento, Italy.

fab · November 20, 2011January 6, 2021

After our stay in Bolzano we made our way to the Cilento region, where Florian Siepert from Foodtri.ps organised the Food Camp Cilento 2011. For lunch we made a stop in Tuscany for some homemade Spaghetti Bolognese (which, as I learned later, isn’t proper for that you should use bigger pasta in order to stick …

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A Foodies dream – Part One: On the way to Food Camp, a stop in Bolzano.

fab · November 11, 2011January 6, 2021

There we are, all packed ready to go to Italy for 5 days of Food Camp, cooking, drinking, visiting local food and wine producers….(I’ll talk about that in a next post) But before we drive all the way down to the Cilento area, we are stopping in Bolzano in South Tyrol first to visit friends …

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Stops in Düsseldorf and Cologne, Germany

fab · November 1, 2011January 6, 2021

Düsseldorf and Cologne lie very close to each other in Western Germany, in the Rhine region. We happen to have friends in both cities, Doris and Malte from the Bionics Systems in Düsseldorf, Martina and Tilman from the Büro für Brauchbarkeit in Cologne, all involved in Design and new media. Check out their work. Cologne …

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Tomoko from Okawari at Prinzessinnengärten

fab · October 23, 2011January 6, 2021

The Prinzessinnengärten exist since the summer 2009, a project initiated by the Nomadisch Grün. This empty space in the middle of an urban area, Moritz Platz in Kreuzberg, has been transformed into an organic community, an urban garden where education and food meet. After working in Tokyo, Tomoko Yamane moved to Berlin in 2009. She …