Here are some of the latest delicacies we made in the last few months. I will add more photos and recipes in the coming posts. The exam CAP is 2 months away and some of us are already looking for work. This is an exciting but also scary time, for we know it is not…
Food design – Meat for dessert?
If you are into food design you should have a look at this food design website. They featured a photographer, Jasmin Schuller, who made this great series: Photos by Jasmin Schuller via
TO Stories and Algonquin: new on my website
As some of you may know, baking is not the only thing that I do. I also photograph. I have flown to Toronto a few times since my sister lives there. This is a great place to be and as for photography, it provides you with an amazing light and subjects like architecture, patterns and…
Lemon Meringue Tart
First of all, Happy 2012 everybody! Hope you had a nice holiday, and if this year has been said to be the last one, then enjoy it as much as you can….. on these words of wisdom… start it with a sweet tingly tooth. This tart has become one of my favorite ones, for it…
A Foodies Dream – Part Three: Food Camp in Cilento, Italy. The wrap up.
The Food Camp Cilento was a great experience, with many interesting people sharing the same passion, cooking together and hanging out. I’m very much looking forward to a Food Camp 2012!!! Cheers Florian! Here is a quick roundup of the remaining events Radicchio braised in balsamic vinegar and honey. As it became quite bitter we…
Fabàtable in SISTER Magazine
Still from the Rose Bakery book “Breakfast. Lunch. Tea”. You should try making the pistachio cake. Look at the recipe on SISTER Magazine. It’s so delicious it’s hard not to take another piece. But once you know how much butter there is, you think twice about it……..
Fabàtable in SISTER Magazine
Last weekend I baked two recipes from the book Rose Bakery “Breakfast . Lunch . Tea” which I purchased last year in the shop as I was in Paris. I love this book! Have a look at it, it’s been published in the online Magazine SISTER Magazine. I met one of the sisters, Thea, in…
Patisserie School – Week 2
The second week is already almost over. The first week was nice and relaxed, whereas the second one was harder and the tempo has increased drastically. We made pate à choux a couple of times, for me more than that, because even though I thought I was good at it….I had to start again twice….
Patisserie School – Week 1
There I am in France, starting in a pastry school. So far I gotta say, it’s nice, the people are very friendly, the area is beautiful, valleys, stream and reddish trees. We are at almost 900m in altitude so the air is pretty thin. I had to get used to it the first couple of…
A Foodies Dream – Part Two: On the way to Food Camp in Cilento, Italy.
After our stay in Bolzano we made our way to the Cilento region, where Florian Siepert from Foodtri.ps organised the Food Camp Cilento 2011. For lunch we made a stop in Tuscany for some homemade Spaghetti Bolognese (which, as I learned later, isn’t proper for that you should use bigger pasta in order to stick…