Fabàtable – Page 6 – A personal journey around food

Apple Tart with an almond-pistachio cream

fab · April 1, 2011January 6, 2021

THE apple pie. THE ultimate apple pie, differing from the typical but still delicious amandine apple pie, or the puff pastry based apple pie, the cream apple pie, tarte tatin classic etc.. This one would have to be on the top of the list – for now. I combined this recipe (in french) a pistachio …

Pret à diner, Alte Münze Berlin

fab · March 5, 2011July 6, 2011

Berlin is busy, Berlinale is going on. We are lucky to have some great places in the city to create a culinary event such as “pret a diner”, a temporary restaurant at the “Alte Münze” where coins used to be minted. Every week for 35 days, a starred chef cooks. Last night we got the …

NY Cheesecake with a chocolate ganache topping

fab · March 4, 2011July 6, 2011

My interest for American baking has been vivid ever since I spent year there in the 90’s. One of my favorite dessert is the NY Cheesecake, differing from other cheesecakes by the cream-cheese based filling and the sour cream topping. I have been looking for a recipe for a while, and letting my mouth watering …