Yummy Veggie Club and Fabàtable are hosting a special evening, bringing together our passions for vegetarian food and desserts. You will find a half/half menu, with an amuse-bouche, 2 savories and 2 desserts: Coleslaw, peanuts & wasabi *** Leek-soy-ginger fresh ravioli, delicate veggie broth & crunchy vegetables *** Baba au rum asian style, yuzu-lemon grass-rum sirup …
