There I am in France, starting in a pastry school. So far I gotta say, it’s nice, the people are very friendly, the area is beautiful, valleys, stream and reddish trees. We are at almost 900m in altitude so the air is pretty thin. I had to get used to it the first couple of…
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We really like vanilla so it's not surprising that the entire family went ape over this recipe. Making it again…
Thank you so much Christine. I'm happy to hear that. Sorry for the super late reply! Take care and stay…