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Les Restos du Coeur at Le Mole Passédat, Marseille
fab · Posted on May 5, 2014January 5, 2021

Le Mole Passédat hosted the charity event Les Restos du Coeur a couple of sundays ago. Chefs Passédat, Troisgros, Portos and Charial and their teams cooked for the event. We assisted the Valrhona team to plate the desserts. It was a great opportunity to look at other Chefs working and try some very fine food. …

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