Le Mole Passédat hosted the charity event Les Restos du Coeur a couple of sundays ago. Chefs Passédat, Troisgros, Portos and Charial and their teams cooked for the event.
We assisted the Valrhona team to plate the desserts. It was a great opportunity to look at other Chefs working and try some very fine food. What a great evening!

For the ones who are not familiar with the MUCEM, the Museum of European and Mediterranean Civilisations, openend its doors last year for the Cultural Year as Marseille was elected one of the capital of Culture. The MUCEM hosts also the restaurants La Table, La Cuisine and the Cafe Saint Jean.

I joined the pastry team last January. We produce pastries and desserts for the whole place, which means a lot of work, which means I learn a lot.  I also do the service for the restaurant and the lunch buffet. The kitchen team, led by Chef Moreno, is young and very professional. Working in France is proving to be a great learning experience from the pace and quality of work point of view, but also it is interesting and enriching to see my home country after so many years spent abroad!!

I had the chance to photograph the evening, backstage……

The three Chefs: Chefs Passédat, Moreno (Le Môle) and Maillet (Le Petit Nice)

Chefs Portos, Troisgros and Passédat waiting to send the food at the pass.

Chef charial