Monthly Archives: August 2011

A new category is born: Readings

Here are some readings which some of you might find helpful. Christophe Felder: Pâtisserie ! : L’ultime référence a must for the basics of french Pâtisserie and well explained through the photos accompanying the recipes. Philippe Conticini: Sensations : 288 … Continue reading

Asian style marinated chicken, Basmati rice, butter Shitake mushrooms

This is one of my favorite homemade recipe. Marinated chicken served with cardamon, star anise flavored rice and Shitake mushrooms fried in butter. The chicken is tender, the sauce has a nice texture – neither watery nor too thick, it’s … Continue reading

Peter Lippman, Food Photography series

A website worth checking out, discovered while browsing the Marabout cuisine tweets: http://www.peterlippmann.com/ The Pierre Gagnaire series is, I find, very very beautiful. Photography by Peter Lippman (via The Underground Gastronomes)

Strawberry Tart

Some people might think ” Strawberry tart, easy!”. Make the dough, add some vanilla custard and top it with strawberries. Well, yeah, but it takes a bit more time if you don’t want to use the ready-made vanilla custard nor … Continue reading