Fabàtable

What’s cooking?

fab · January 5, 2023January 5, 2023

First of all….Happy New Year! I hope 2023 will bring joy, creativity, fulfilment and closure, positivity and openness among other things 🙂 It has been a challenging last 2 years for many of us, and I need a fresh start, fresh air and horizon. But let’ s see what this new year will bring. Today, …

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Tarte with almond cream and apples

fab · January 14, 2021

I love tartes! their crusty dough, the sweetness of the almond cream and the acidity of the fruits. Served with a simple crème fraîche..hmmm…. Here, I want to share a basic recipe which is easy to make and which you can adjust according to the season and your fruits taste. For instance, I make the …

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Almond cake. Simple and delicious

fab · January 8, 2021

This is a delicious and very simple cake. You can make it together with your child if your are in lock down (like us) and you don’t know how to keep her or him busy. My kid is always happy to help me cook or bake, especially when he can leak the spoon and is …

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Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark slaty crumble and chocolate meringue

fab · January 1, 2021January 8, 2021

This is a delicious dessert and a great basis to decline the mousse and the crème anglaise (custard) using various spices. You can prepare it in advance, a day before even, as the chocolate mousse is custard based, it does not contain raw eggs. The mousse is quite intense and thick which makes it very …

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Joey Passarella from Louis Pretty cooking at FvF

fab · August 10, 2016January 4, 2021

I have known Joey for a long time, we worked together at Nosh in Prenzlauer berg over a decade ago.We would argue on a daily basis and he would kick me out of his kitchen but our tempers at work did not influence our friendship and respect for each other. After completing his cooking school …

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Strawberry Tart

fab · August 2, 2016January 8, 2021

Some people might think ” Strawberry tart, easy!”. Make the dough, add some vanilla custard and top it with strawberries. Well, yeah, but it takes a bit more time if you don’t want to use the ready-made vanilla custard nor add almond essence in the butter. I adapted Conticini’s recipe and combined it with Hermé’s …

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Pop Up Dinner

fab · June 1, 2016January 4, 2021

I would like to thank every body who came to our dinner Pop Up Dinner on saturday. It was great. I hope you enjoyed it as much as we did. We will keep you posted for the next one. Have a great day! Fabienne

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Yummy Veggie Club meets Fabàtable Saturday the 28th of May@Agora

fab · May 24, 2016January 4, 2021

Thanks everybody for your interest! We’d like to ask everybody who hasn’t already done so to confirm your reservation by sending a quick email to fab@fabatable.com – your name and how many people you’d like to come with. If possible by Thursday 26th, if you need more time please let us now too. We’re getting …

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Fabàtable meets Yummy Veggie Club @ Agora Café Berlin Neuköln on the 28th of May

fab · May 6, 2016January 4, 2021

Yummy Veggie Club and Fabàtable are hosting a special evening, bringing together our passions for vegetarian food and desserts. You will find a half/half menu, with an amuse-bouche, 2 savories and 2 desserts: Coleslaw, peanuts & wasabi *** Leek-soy-ginger fresh ravioli, delicate veggie broth & crunchy vegetables *** Baba au rum asian style, yuzu-lemon grass-rum sirup …

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Madeleine, Blueberries and Lemon Mousse Cake

fab · April 4, 2016January 4, 2021

After being asked many times to give the recipe of this cake, it took me a while..sorry about that! but rather late than never…. This recipe was for 2 circle forms of 18cm. It might look complicated but it is not. I would be really happy to see your creations after making it. Cheers! Have …