FOOD
Restaurants. Recipes. Wine. Encounters.
A winemaker full of character and energy, passionate about her craft — that’s Laura Lardy.
The marvelous Hôtel Le Saint Hubert, Luberon
Brion, Paris
Yann & Dorothée from Mastan
A portrait of the couple behind Mastan, a French restaurant in Berlin Kreuzberg.
Maxime Barrière
Maxime Barrière in Baixas Languedoc Roussillon.
Mastan - Berlin
Les Résistants - La Table, Paris
This restaurant in the 10th arrondissement in Paris, was a highlight.
Everything was right, the interior, the food, the wine and the staff.
Gateau au chocolat
It all begins with an idea.
Tarte with almond cream and apples
Chocolate and vanilla
It all begins with an idea.
Château Royal
Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark salty crumble and chocolate meringue
What's cooking? French onion soup
Quick and easy to make - French onion soup
Strawberry Tart
A fruity and creamy strawberry tarte. A hit with the whole family.
A sneak peak at the restaurant OTTO, Berlin.
Our table at OTTO restaurant berlin
Fine Dining in Vannes at Empreinte
Empreinte in my hometown, Vannes in Brittany is a gem in the city. This young couple is making delicious food and offer wines, which are not very known. Loved it.
gateau aux amandes
It all begins with an idea.
Joey Passarella from Louis Pretty cooking at FvF
Yummy Veggie Club meets Fabàtable Saturday the 28th of May@Agora
