Culinary Agent, Photography, PR, Social Media Management.
I accompany you in your project, create visual content tailored for you and manage your social media platforms.
I believe in showcasing the authenticity of your work, bringing out the unique essence of your brand through visuals that feels genuine.
PR & Culinary Agent Services: From concept/storytelling for your social media accounts, to media/influencers outreach, on-site coordination at the event, visual coverage of the event, I ensure that you are at ease for your evening and can peacefully focus on the food.
Get in touch so that we can create a suitable package for you.
My role as a Culinary Agent for the restaurant VERA in Berlin :
The Berlin restaurant VERA, located in the Flora Kiez, entrusted me with shaping their public image.
I regularly photograph new dishes for their menu, build and refine their visual identity and manage the continuous organic growth of their social media presence since the restaurant’s opening. Together, we also created events to strengthen awareness — including the celebration of 2 Years VERA, where local press and influencers were invited.
Opening a restaurant in the Flora neighborhood was a challenge, but the local community has proven both loyal and supportive. In a city with such intense competition, social media is essential. Yet VERA is not about hype — it is about authenticity, consistency and staying true to who they are, while sharing that with their community.
Consulting for Pastry
Opening a restaurant requires dedication and long hours both in the kitchen and the office. I’ve noticed that many chefs launching their own restaurants often feel overwhelmed by the sheer workload. Running a kitchen with just one or two people can be stressful and hiring a full-time pastry chef can be a significant cost, especially in the early stages.
I offer my expertise to help you and your team develop desserts and pastries, streamline production processes and provide hands-on support in execution.
Pistachio Choux for frank café.
Photos by Daniela Haug for effilee Magazin
Shiso lemon meringue tarte for frank café.
Photos by Daniela Haug for effilee Magazin