Categories
Archives
Tags
almond cream almonds apples Asian Berlin Bolzano Bruno Montcoudiol Cafe Cheesecake chicken chocolate Cilento Coffee crème pâtissiere dessert dough easy ENSP event florian Siepert Food Camp food photography french Ganache german ice cream Italy mascarpone meatballs Pasta photography pie pierre herme pistachio pistachios praline radicchio raspberries restaurant rice ricotta South german syrup Tartlet teriyakiBlogroll
Food Blogs
- 101cookbooks
- B comme bon
- BBC Good Food
- ButterLove & Hardwork
- Chocolate and Zucchini
- Christophe Adam
- Culinographie
- David Lebovitz
- Delicious Days
- Dessert First
- Eat, Drink + Be Merry
- Eatocracy
- Epicurious
- Food and Wine
- Ideas in food
- Kinfolk
- La cuisine blanche
- Leite's Culinaria
- Like a strawberrymilk
- Lottie+Doof
- Macadamiam
- Mark Bittman
- Matt Bites
- Michael Laiskonis
- Nutriculinary
- Paris Patisseries
- Photisserie
- Saveurs du monde
- What Katie ate
- Wrightfood
Food photographers
Subscribe
Category Archives: Salty
Stops in Düsseldorf and Cologne, Germany
Düsseldorf and Cologne lie very close to each other in Western Germany, in the Rhine region. We happen to have friends in both cities, Doris and Malte from the Bionics Systems in Düsseldorf, Martina and Tilman from the Büro für … Continue reading
Asian style marinated chicken, Basmati rice, butter Shitake mushrooms
This is one of my favorite homemade recipe. Marinated chicken served with cardamon, star anise flavored rice and Shitake mushrooms fried in butter. The chicken is tender, the sauce has a nice texture – neither watery nor too thick, it’s … Continue reading
Filled Radicchio Rolls with Tapenade deviled eggs
Once again we are having friends over for diner. It is funny how we tend to look up to the US for inspiration. After Gourmet Magazine there is also the New York Times for its Health Food section: While browsing … Continue reading
Teriyaki chicken meatballs with eggplant and nori rice
This meal is an interpretation of Japanese food. It’s quite easy to make and isn’t very expensive either. The only thing you need is time. Make sure that you take a couple of hours for the meat to soak in … Continue reading