Category: Salty
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Asian style marinated chicken, Basmati rice, butter Shitake mushrooms
This is one of my favorite homemade recipe. Marinated chicken served with cardamon, star anise flavored rice and Shitake mushrooms fried in butter. The chicken is tender, the sauce has a nice texture – neither watery nor too thick, it’s sweet, peppery and salty, the coriander adds a touch of freshness to the whole thing.…
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Filled Radicchio Rolls with Tapenade deviled eggs
Once again we are having friends over for diner. It is funny how we tend to look up to the US for inspiration. After Gourmet Magazine there is also the New York Times for its Health Food section: While browsing their website this recipe inspired my husband for a starter: he combined the Radicchio Recipe…
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Teriyaki chicken meatballs with eggplant and nori rice
This meal is an interpretation of Japanese food. It’s quite easy to make and isn’t very expensive either. The only thing you need is time. Make sure that you take a couple of hours for the meat to soak in the marinade and after being mixed in the mixer carry on with the hands. You…
Thank you so much Christine. I'm happy to hear that. Sorry for the super late reply! Take care and stay…