The second week is already almost over. The first week was nice and relaxed, whereas the second one was harder and the tempo has increased drastically. We made pate à choux a couple of times, for me more than that, because even though I thought I was good at it….I had to start again twice.…
almonds Asian Berlin black and white Bolzano Bruno Montcoudiol cakes chicken chocolate chocolate cake choux choux in berlin Cilento colour dessert desserts easy florian Siepert Food Camp french dessert french pastry Gagnaire ice cream in berlin Italy La Nuit Magazine La Nuit Magazine launch party Marseille mascarpone medium format Nicolas Pelloie Omelette Norvegienne Paris Pasta pastry photography pistachio pâtisserie radicchio Restaurant dessert ricotta vegetarian pop up berlin WAAW Bar Waldorf Astoria Berlin Xavier Brun
We really like vanilla so it's not surprising that the entire family went ape over this recipe. Making it again…
Thank you so much Christine. I'm happy to hear that. Sorry for the super late reply! Take care and stay…