Yes, I know, I have not been writing for a very long time…. I spent the last year working at Le Môle in Marseille, which was a great experience but also a tough one. It was my first time working in the gastronomy business in France. The kitchen team is young, nice and very proficient….
The second week is already almost over. The first week was nice and relaxed, whereas the second one was harder and the tempo has increased drastically. We made pate à choux a couple of times, for me more than that, because even though I thought I was good at it….I had to start again twice….