This is one of my favorite homemade recipe. Marinated chicken served with cardamon, star anise flavored rice and Shitake mushrooms fried in butter. The chicken is tender, the sauce has a nice texture – neither watery nor too thick, it’s sweet, peppery and salty, the coriander adds a touch of freshness to the whole thing.…
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We really like vanilla so it's not surprising that the entire family went ape over this recipe. Making it again…
Thank you so much Christine. I'm happy to hear that. Sorry for the super late reply! Take care and stay…