Ice Cream – pan-roasted figs, mascarpone, maple candied walnuts
I’ve been thinking of a refreshing recipe – an ice-cream using mascarpone for its creamy texture and to try something different than cream, some candied[…]
Raspberry tartlets – pistachio crème pâtissière
In search of new inspiration I got myself a few Pâtisserie books. One of then is Philippe Conticini’s “Sensations“. It is full of amazing recipes,[…]