The Food Camp Cilento was a great experience, with many interesting people sharing the same passion, cooking together and hanging out. I’m very much looking forward to a Food Camp 2012!!! Cheers Florian! Here is a quick roundup of the remaining events Radicchio braised in balsamic vinegar and honey. As it became quite bitter we…
almonds Asian Berlin black and white Bolzano Bruno Montcoudiol cakes chicken chocolate chocolate cake choux choux in berlin Cilento colour dessert desserts easy florian Siepert Food Camp french dessert french pastry Gagnaire ice cream in berlin Italy La Nuit Magazine La Nuit Magazine launch party Marseille mascarpone medium format Nicolas Pelloie Omelette Norvegienne Paris Pasta pastry photography pistachio pâtisserie radicchio Restaurant dessert ricotta vegetarian pop up berlin WAAW Bar Waldorf Astoria Berlin Xavier Brun
We really like vanilla so it's not surprising that the entire family went ape over this recipe. Making it again…
Thank you so much Christine. I'm happy to hear that. Sorry for the super late reply! Take care and stay…