Fabàtable in SISTER Magazine
Still from the Rose Bakery book “Breakfast. Lunch. Tea”. You should try making the pistachio cake. Look at the recipe on SISTER Magazine. It’s so… Read More »Fabàtable in SISTER Magazine
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Raspberry tartlets – pistachio crème pâtissière
In search of new inspiration I got myself a few Pâtisserie books. One of then is Philippe Conticini’s “Sensations“. It is full of amazing recipes,… Read More »Raspberry tartlets – pistachio crème pâtissière