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Tag Archives: Pork Roast
A Foodies Dream – Part Three: Food Camp in Cilento, Italy. The wrap up.
Posted on December 11, 2011
in Events, Favorites
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Tagged balsamic vinegar, Barlotti Farm, Buffalo Mozzarelle, Cilento, Fig Tart, florian Siepert, Food Camp, Giuseppe di Martino, Italy, Olio Torretta, Olive Oil, Pasta, Pastificio dei Campi, Pork Roast, radicchio, raviolis, squid, Truffle
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Comment
The Food Camp Cilento was a great experience, with many interesting people sharing the same passion, cooking together and hanging out. I’m very much looking forward to a Food Camp 2012!!! Cheers Florian! Here is a quick roundup of the … Continue reading →