Posts by fab

The Prinzessinnengärten exist since the summer 2009, a project initiated by the Nomadisch Grün. This empty space in the middle of an urban area, Moritz[…]

“A Summit on Small Business and Sustainability: Hello Etsy” was taking place in major cities in the USA, in London, Paris, Brussels, Helsinki but also[…]

I’ve been thinking of a refreshing recipe – an ice-cream using mascarpone for its creamy texture and to try something different than cream, some candied[…]

I know, this is nothing new. But it is always such a pleasure to look at this work again and again….. All Photographs © Ditte

This is one of my favorite homemade recipe. Marinated chicken served with cardamon, star anise flavored rice and Shitake mushrooms fried in butter. The chicken[…]

A website worth checking out, discovered while browsing the Marabout cuisine tweets: http://www.peterlippmann.com/ The Pierre Gagnaire series is, I find, very very beautiful. Photography by[…]

This has been my signature cake for a few years now. The trick is not to bake it too long so that it stays fluffy[…]

Once again we are having friends over for diner. It is funny how we tend to look up to the US for inspiration. After Gourmet[…]

This meal is an interpretation of Japanese food. It’s quite easy to make and isn’t very expensive either. The only thing you need is time.[…]

Hidden on Schröder strasse, a quiet street in the middle of a residential area of Mitte, we enjoyed the fresh spring breeze on the terrace[…]