TO Stories and Algonquin: new on my website
As some of you may know, baking is not the only thing that I do. I also photograph. I have flown to Toronto a few[…]
Fabàtable in SISTER Magazine
Still from the Rose Bakery book “Breakfast. Lunch. Tea”. You should try making the pistachio cake. Look at the recipe on SISTER Magazine. It’s so[…]
Patisserie School – Week 2
The second week is already almost over. The first week was nice and relaxed, whereas the second one was harder and the tempo has increased[…]