TO Stories and Algonquin: new on my website
As some of you may know, baking is not the only thing that I do. I also photograph. I have flown to Toronto a few… Read More »TO Stories and Algonquin: new on my website
Fabàtable in SISTER Magazine
Still from the Rose Bakery book “Breakfast. Lunch. Tea”. You should try making the pistachio cake. Look at the recipe on SISTER Magazine. It’s so… Read More »Fabàtable in SISTER Magazine
Patisserie School – Week 2
The second week is already almost over. The first week was nice and relaxed, whereas the second one was harder and the tempo has increased… Read More »Patisserie School – Week 2
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