Fabàtable

Fabàtable meets Yummy Veggie Club @ Agora Café Berlin Neuköln on the 28th of May

fab · May 6, 2016January 4, 2021

Yummy Veggie Club and Fabàtable are hosting a special evening, bringing together our passions for vegetarian food and desserts. You will find a half/half menu, with an amuse-bouche, 2 savories and 2 desserts: Coleslaw, peanuts & wasabi *** Leek-soy-ginger fresh ravioli, delicate veggie broth & crunchy vegetables *** Baba au rum asian style, yuzu-lemon grass-rum sirup …

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At the 20, Rue de Douai, Paris 9th

fab · September 17, 2015January 5, 2021

Walking on the Rue de Douai, heading down to a shop we heard of, I passed the numerous guitars shops lining up on the street, then I see this place: the Retoucherie Cité. I looked inside and saw two men sawing clothes, the TV was on on the right, the shiny jackets on the left. I didn’t dare …

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Paris 9th – Dinner at Ito Chan, Japanese restaurant

fab · August 4, 2015January 5, 2021

Wandering the streets in Paris is one of my favorite passtimes. Walking around without goal and discovering places, meeting people. We discovered the little japanese restaurant Ito Chan, in the Saint-George area down Pigalle. We loved the interior, the small size of the place and the reduced menu which is very affordable. There are a few options, the plate …

In Berlin, again….

fab · February 21, 2015February 25, 2015

Yes, I know, I have not been writing for a very long time…. I spent the last year working at Le Môle in Marseille, which was a great experience but also a tough one. It was my first time working in the gastronomy business in France. The kitchen team is young, nice and very proficient. …

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Les Restos du Coeur at Le Mole Passédat, Marseille

fab · May 5, 2014January 5, 2021

Le Mole Passédat hosted the charity event Les Restos du Coeur a couple of sundays ago. Chefs Passédat, Troisgros, Portos and Charial and their teams cooked for the event. We assisted the Valrhona team to plate the desserts. It was a great opportunity to look at other Chefs working and try some very fine food. …

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La Nuit Magazine launch at the WAAW bar, Marseille

fab · April 25, 2014January 5, 2021

La Nuit Magazine launched their new website last wednesday. The party and presentation took place yesterday at the WAAW bar in Cours Julien. La Nuit Magazine is an online platform for all news and events regarding the marseille night life. As it was said in the presentation of the team, they are a young team …

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Favorite desserts from the WA

fab · January 11, 2014January 5, 2021

Before I left, Chef Pelloie was working on new desserts for the restaurant. It was a real pleasure taking part in the creation process. I got to try a lot of the recipes. The pistachio soufflé especially……there is just so much one can eat, even for the job!! I love the plating, the colors and …

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Changes……..from Berlin to Marseille

fab · November 12, 2013January 5, 2021

I know, I have not been very effective at writing since last time…..But I have good reasons for that! It’s been a very good year, and I can only hope that it carries on….So many things have been happening. In 1 word: We left Berlin to move to Marseille 2 months ago! I had been …

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A new beginning

fab · July 27, 2012January 5, 2021

Who said that 40’s are the new 30’s? well it is fantastic that one can change her/his life and start something new. I chose to follow my passion and threw myself into French pastry. Even though it was not a given considering that I’m almost 40. You would usually start with 15 or so as …

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Modern entremets and a vanilla raspberries Charlotte…

fab · April 9, 2012January 6, 2021

Here are some of the latest delicacies we made in the last few months. I will add more photos and recipes in the coming posts. The exam CAP is 2 months away and some of us are already looking for work. This is an exciting but also scary time, for we know it is not …

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