Yummy Veggie Club and Fabàtable are hosting a special evening, bringing together our passions for vegetarian food and desserts.
You will find a half/half menu, with an amuse-bouche, 2 savories and 2 desserts:
Coleslaw, peanuts & wasabi
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Leek-soy-ginger fresh ravioli, delicate veggie broth & crunchy vegetables
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Baba au rum asian style, yuzu-lemon grass-rum sirup & citrus cream
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Red fruits soup, caramelized almonds, fresh fruits & coriander granité
The price for the menu is 30 EUR (excluding drinks). We will serve selected wines from the Burgundy and Beaujolais regions selected by Nicolas Drouhin from Déjà Bu.
Seats are limited to 30 people, and they’ll be given out on a first come, first serve basis.
If you wish to partake, send us an email to fab@fabatable.com until the 20th of May. We will let you know if you are in and send you the payment details, asking you kindly to pay in advance by bank transfer.
Thank you for your support!
See you there.
Anne&Fabienne
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