Category: Eat out
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Joey Passarella from Louis Pretty cooking at FvF
I have known Joey for a long time, we worked together at Nosh in Prenzlauer berg over a decade ago.We would argue on a daily basis and he would kick me out of his kitchen but our tempers at work did not influence our friendship and respect for each other. After completing his cooking school…
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Yummy Veggie Club meets Fabàtable Saturday the 28th of May@Agora
Thanks everybody for your interest! We’d like to ask everybody who hasn’t already done so to confirm your reservation by sending a quick email to fab@fabatable.com – your name and how many people you’d like to come with. If possible by Thursday 26th, if you need more time please let us now too. We’re getting…
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Fabàtable meets Yummy Veggie Club @ Agora Café Berlin Neuköln on the 28th of May
Yummy Veggie Club and Fabàtable are hosting a special evening, bringing together our passions for vegetarian food and desserts. You will find a half/half menu, with an amuse-bouche, 2 savories and 2 desserts: Coleslaw, peanuts & wasabi *** Leek-soy-ginger fresh ravioli, delicate veggie broth & crunchy vegetables *** Baba au rum asian style, yuzu-lemon grass-rum sirup…
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Paris 9th – Dinner at Ito Chan, Japanese restaurant
Wandering the streets in Paris is one of my favorite passtimes. Walking around without goal and discovering places, meeting people. We discovered the little japanese restaurant Ito Chan, in the Saint-George area down Pigalle. We loved the interior, the small size of the place and the reduced menu which is very affordable. There are a few options, the plate…
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Dinner at KOPPS in Berlin
KOPPS, in Berlin, is a vegetarian restaurant on Linienstrasse in Mitte. My friend David tried it a while ago already with a friend, a big meat fan, who liked it and as I don’t enjoy meat much, I gave it a shot. Many Berlin’s restaurants offer at least one vegetarian dish on their menu. One could think…
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“Pop Gastronomy” and the burger
This is a funny idea and brings “funkyness” before driving to work: Find out more about Fat & Furious Burger from the “Furious” studio here: Have a nice day!
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Impressions from Le Chateaubriand – Paris
Le Chateaubriand is considered one of the world’s 50 best restaurants. Read here. It is THE place to be and therefore, you should make sure to reserve a while in advance. After a complicated reservation process from our part, being first 2 persons then 4, the friendly staff managed to find us a table by the kitchen…
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Culinary Wednesday NeugrünsKöche – Berlin Prenzlauer Berg
Wednesday evenings have never been as pleasant than since the restaurant NeugrünsKöche organises the culinary wednesday, a lively evening where a mixed crowd enjoys a 7 course meal, all that for 26€. The price is of course an extra appeal to dine at this cosy place in Prenzlauer Berg, but I find the evenings to…
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A Foodies dream – Part One: On the way to Food Camp, a stop in Bolzano.
There we are, all packed ready to go to Italy for 5 days of Food Camp, cooking, drinking, visiting local food and wine producers….(I’ll talk about that in a next post) But before we drive all the way down to the Cilento area, we are stopping in Bolzano in South Tyrol first to visit friends…
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Stops in Düsseldorf and Cologne, Germany
Düsseldorf and Cologne lie very close to each other in Western Germany, in the Rhine region. We happen to have friends in both cities, Doris and Malte from the Bionics Systems in Düsseldorf, Martina and Tilman from the Büro für Brauchbarkeit in Cologne, all involved in Design and new media. Check out their work. Cologne…
Thank you so much Christine. I'm happy to hear that. Sorry for the super late reply! Take care and stay…