Yummy Veggie Club and Fabàtable are hosting a special evening, bringing together our passions for vegetarian food and desserts. You will find a half/half menu, with an amuse-bouche, 2 savories and 2 desserts: Coleslaw, peanuts & wasabi *** Leek-soy-ginger fresh ravioli, delicate veggie broth & crunchy vegetables *** Baba au rum asian style, yuzu-lemon grass-rum sirup…
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We really like vanilla so it's not surprising that the entire family went ape over this recipe. Making it again…
Thank you so much Christine. I'm happy to hear that. Sorry for the super late reply! Take care and stay…