What’s cooking?
First of all….Happy New Year! I hope 2023 will bring joy, creativity, fulfilment and closure, positivity and openness among other things 🙂 It has been[…]
Almond cake. Simple and delicious
This is a delicious and very simple cake. You can make it together with your child if your are in lock down (like us) and[…]
Lemon Meringue Tart
First of all, Happy 2012 everybody! Hope you had a nice holiday, and if this year has been said to be the last one, then[…]
Fabàtable in SISTER Magazine
Still from the Rose Bakery book “Breakfast. Lunch. Tea”. You should try making the pistachio cake. Look at the recipe on SISTER Magazine. It’s so[…]
My chocolate mousse cake
This has been my signature cake for a few years now. The trick is not to bake it too long so that it stays fluffy[…]
NY Cheesecake with a chocolate ganache topping
My interest for American baking has been vivid ever since I spent year there in the 90’s. One of my favorite dessert is the NY[…]