Plated dessert – Chocolate truffle cake, cardamon-chocolate ice cream, white chocolate puffed rice, blueberries
In January 2015 I joined the Kofler&Kompanie Team in Berlin, which is one of the biggest caterer in Germany. I am in charge of the pastry. I[…]
L’Amour Food documentary
Great documentary about “fooding” (food and feeling), its meaning, its development, its actors, its chefs. I watched it already and am going to watch it again.
