Posts about dessert

Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark slaty crumble and chocolate meringue

This is a delicious dessert and a great basis to decline the mousse and the crème anglaise (custard) using various spices. You can prepare it[…]

In Berlin, again….

Yes, I know, I have not been writing for a very long time…. I spent the last year working at Le Môle in Marseille, which[…]

My chocolate mousse cake

This has been my signature cake for a few years now. The trick is not to bake it too long so that it stays fluffy[…]

Apple Tart with an almond-pistachio cream

THE apple pie. THE ultimate apple pie, differing from the typical but still delicious amandine apple pie, or the puff pastry based apple pie, the[…]

NY Cheesecake with a chocolate ganache topping

My interest for American baking has been vivid ever since I spent year there in the 90’s. One of my favorite dessert is the NY[…]