Tag: dessert
-
Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark slaty crumble and chocolate meringue
This is a delicious dessert and a great basis to decline the mousse and the crème anglaise (custard) using various spices. You can prepare it in advance, a day before even, as the chocolate mousse is custard based, it does not contain raw eggs. The mousse is quite intense and thick which makes it very…
-
In Berlin, again….
Yes, I know, I have not been writing for a very long time…. I spent the last year working at Le Môle in Marseille, which was a great experience but also a tough one. It was my first time working in the gastronomy business in France. The kitchen team is young, nice and very proficient.…
-
My chocolate mousse cake
This has been my signature cake for a few years now. The trick is not to bake it too long so that it stays fluffy and doesn’t become dry. It’s not too sweet either like many other chocolate cakes, so you can have it as it is or with a crème anglaise (vanilla cream/custard), à…
-
Apple Tart with an almond-pistachio cream
THE apple pie. THE ultimate apple pie, differing from the typical but still delicious amandine apple pie, or the puff pastry based apple pie, the cream apple pie, tarte tatin classic etc.. This one would have to be on the top of the list – for now. I combined this recipe (in french) a pistachio…
-
NY Cheesecake with a chocolate ganache topping
My interest for American baking has been vivid ever since I spent year there in the 90’s. One of my favorite dessert is the NY Cheesecake, differing from other cheesecakes by the cream-cheese based filling and the sour cream topping. I have been looking for a recipe for a while, and letting my mouth watering…
Thank you so much Christine. I'm happy to hear that. Sorry for the super late reply! Take care and stay…