In Berlin, again….
Yes, I know, I have not been writing for a very long time…. I spent the last year working at Le Môle in Marseille, which[…]
Les Restos du Coeur at Le Mole Passédat, Marseille
Le Mole Passédat hosted the charity event Les Restos du Coeur a couple of sundays ago. Chefs Passédat, Troisgros, Portos and Charial and their teams[…]
La Nuit Magazine launch at the WAAW bar, Marseille
La Nuit Magazine launched their new website last wednesday. The party and presentation took place yesterday at the WAAW bar in Cours Julien. La Nuit[…]
Favorite desserts from the WA
Before I left, Chef Pelloie was working on new desserts for the restaurant. It was a real pleasure taking part in the creation process. I[…]
Changes……..from Berlin to Marseille
I know, I have not been very effective at writing since last time…..But I have good reasons for that! It’s been a very good year,[…]
Impressions from Le Chateaubriand – Paris
Le Chateaubriand is considered one of the world’s 50 best restaurants. Read here. It is THE place to be and therefore, you should make sure to reserve[…]
Culinary Wednesday NeugrünsKöche – Berlin Prenzlauer Berg
Wednesday evenings have never been as pleasant than since the restaurant NeugrünsKöche organises the culinary wednesday, a lively evening where a mixed crowd enjoys a[…]
A new beginning
Who said that 40’s are the new 30’s? well it is fantastic that one can change her/his life and start something new. I chose to[…]
Modern entremets and a vanilla raspberries Charlotte…
Here are some of the latest delicacies we made in the last few months. I will add more photos and recipes in the coming posts.[…]