Food design – Meat for dessert?
If you are into food design you should have a look at this food design website. They featured a photographer, Jasmin Schuller, who made this[…]
TO Stories and Algonquin: new on my website
As some of you may know, baking is not the only thing that I do. I also photograph. I have flown to Toronto a few[…]
Lemon Meringue Tart
First of all, Happy 2012 everybody! Hope you had a nice holiday, and if this year has been said to be the last one, then[…]
A Foodies Dream – Part Three: Food Camp in Cilento, Italy. The wrap up.
The Food Camp Cilento was a great experience, with many interesting people sharing the same passion, cooking together and hanging out. I’m very much looking[…]
Fabàtable in SISTER Magazine
Still from the Rose Bakery book “Breakfast. Lunch. Tea”. You should try making the pistachio cake. Look at the recipe on SISTER Magazine. It’s so[…]
Patisserie School – Week 2
The second week is already almost over. The first week was nice and relaxed, whereas the second one was harder and the tempo has increased[…]
Patisserie School – Week 1
There I am in France, starting in a pastry school. So far I gotta say, it’s nice, the people are very friendly, the area is[…]
A Foodies Dream – Part Two: On the way to Food Camp in Cilento, Italy.
After our stay in Bolzano we made our way to the Cilento region, where Florian Siepert from Foodtri.ps organised the Food Camp Cilento 2011. For[…]
A Foodies dream – Part One: On the way to Food Camp, a stop in Bolzano.
There we are, all packed ready to go to Italy for 5 days of Food Camp, cooking, drinking, visiting local food and wine producers….(I’ll talk[…]
Stops in Düsseldorf and Cologne, Germany
Düsseldorf and Cologne lie very close to each other in Western Germany, in the Rhine region. We happen to have friends in both cities, Doris[…]