Tag: pastry
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Changes……..from Berlin to Marseille
I know, I have not been very effective at writing since last time…..But I have good reasons for that! It’s been a very good year, and I can only hope that it carries on….So many things have been happening. In 1 word: We left Berlin to move to Marseille 2 months ago! I had been…
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Patisserie School – Week 1
There I am in France, starting in a pastry school. So far I gotta say, it’s nice, the people are very friendly, the area is beautiful, valleys, stream and reddish trees. We are at almost 900m in altitude so the air is pretty thin. I had to get used to it the first couple of…
Recent Posts
- What’s cooking?
- Tarte with almond cream and apples
- Almond cake. Simple and delicious
- Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark slaty crumble and chocolate meringue
- Joey Passarella from Louis Pretty cooking at FvF
Tags
almonds Asian Berlin black and white Bolzano Bruno Montcoudiol cakes chicken chocolate chocolate cake choux choux in berlin Cilento colour dessert desserts easy florian Siepert Food Camp french dessert french pastry Gagnaire ice cream in berlin Italy La Nuit Magazine La Nuit Magazine launch party Marseille mascarpone medium format Nicolas Pelloie Omelette Norvegienne Paris Pasta pastry photography pistachio pâtisserie radicchio Restaurant dessert ricotta vegetarian pop up berlin WAAW Bar Waldorf Astoria Berlin Xavier Brun
Comments
We really like vanilla so it's not surprising that the entire family went ape over this recipe. Making it again…
Thank you so much Christine. I'm happy to hear that. Sorry for the super late reply! Take care and stay…