Tarte with almond cream and apples
I love tartes! their crusty dough, the sweetness of the almond cream and the acidity of the fruits. Served with a simple crème fraîche..hmmm…. Here,[…]
Patisserie School – Week 1
There I am in France, starting in a pastry school. So far I gotta say, it’s nice, the people are very friendly, the area is[…]