Author: fab
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Plated dessert – Chocolate truffle cake, cardamon-chocolate ice cream, white chocolate puffed rice, blueberries
In January 2015 I joined the Kofler&Kompanie Team in Berlin, which is one of the biggest caterer in Germany. I am in charge of the pastry. I wanted to try catering, a world which I did not know, to enrich my experience and train to prepare desserts on a large scale. It is a great experience, full of challenges…
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Pop up – Yummy Veggie Club
The event was sold out on evenbrite! The girls behind the vegetarian blog Yummy Veggie Club, Anne and Élodie, did it – they hosted yesterday their first pop up at Oui Madame, a french venue in Berlin Mitte, owned by Jean-Baptiste and his wife Julia. I pass by the place regularly, but often believe it is closed. Jean-Baptiste opens…
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Winevibes Vol.12 at the Glashaus, 14th of November in Berlin
“We have to stop drinking less”. The Schluck Magazin (magazine dedicated to wine) crew – Paul Truszkowski and Julia Klüber – did it again, Winevibes Volume 12 took place at the Glashaus next to the Arena in Berlin Kreuzberg. The idea is simple: bring wine makers and a younger clientele together in a less formal…
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Winevibes Vol.12 at the Glashaus, 14th of November in Berlin
If you are in town this weekend and have not planned anything yet on saturday evening, why not enjoy some oysters, a glass of bubble wine from Germany or Spain, chill by the Spree or dance… Paul Truszkowski, a wine expert and blogger, organises a bubble wine tasting in a club. I like the idea. Check it out…
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At the 20, Rue de Douai, Paris 9th
Walking on the Rue de Douai, heading down to a shop we heard of, I passed the numerous guitars shops lining up on the street, then I see this place: the Retoucherie Cité. I looked inside and saw two men sawing clothes, the TV was on on the right, the shiny jackets on the left. I didn’t dare…
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Paris 9th – Dinner at Ito Chan, Japanese restaurant
Wandering the streets in Paris is one of my favorite passtimes. Walking around without goal and discovering places, meeting people. We discovered the little japanese restaurant Ito Chan, in the Saint-George area down Pigalle. We loved the interior, the small size of the place and the reduced menu which is very affordable. There are a few options, the plate…
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L’Amour Food documentary
Great documentary about “fooding” (food and feeling), its meaning, its development, its actors, its chefs. I watched it already and am going to watch it again.
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Dinner at KOPPS in Berlin
KOPPS, in Berlin, is a vegetarian restaurant on Linienstrasse in Mitte. My friend David tried it a while ago already with a friend, a big meat fan, who liked it and as I don’t enjoy meat much, I gave it a shot. Many Berlin’s restaurants offer at least one vegetarian dish on their menu. One could think…
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“Pop Gastronomy” and the burger
This is a funny idea and brings “funkyness” before driving to work: Find out more about Fat & Furious Burger from the “Furious” studio here: Have a nice day!
Thank you so much Christine. I'm happy to hear that. Sorry for the super late reply! Take care and stay…