Tarte with almond cream and apples
I love tartes! their crusty dough, the sweetness of the almond cream and the acidity of the fruits. Served with a simple crème fraîche..hmmm…. Here,[…]
Almond cake. Simple and delicious
This is a delicious and very simple cake. You can make it together with your child if your are in lock down (like us) and[…]
Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark slaty crumble and chocolate meringue
This is a delicious dessert and a great basis to decline the mousse and the crème anglaise (custard) using various spices. You can prepare it[…]
A Foodies Dream – Part Three: Food Camp in Cilento, Italy. The wrap up.
The Food Camp Cilento was a great experience, with many interesting people sharing the same passion, cooking together and hanging out. I’m very much looking[…]
A Foodies Dream – Part Two: On the way to Food Camp in Cilento, Italy.
After our stay in Bolzano we made our way to the Cilento region, where Florian Siepert from Foodtri.ps organised the Food Camp Cilento 2011. For[…]
Noma by Ditte Isager
I know, this is nothing new. But it is always such a pleasure to look at this work again and again….. All Photographs © Ditte
Peter Lippman, Food Photography series
A website worth checking out, discovered while browsing the Marabout cuisine tweets: http://www.peterlippmann.com/ The Pierre Gagnaire series is, I find, very very beautiful. Photography by[…]
My chocolate mousse cake
This has been my signature cake for a few years now. The trick is not to bake it too long so that it stays fluffy[…]
Raspberry tartlets – pistachio crème pâtissière
In search of new inspiration I got myself a few Pâtisserie books. One of then is Philippe Conticini’s “Sensations“. It is full of amazing recipes,[…]