Category: Food Photography
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Tarte with almond cream and apples
I love tartes! their crusty dough, the sweetness of the almond cream and the acidity of the fruits. Served with a simple crème fraîche..hmmm…. Here, I want to share a basic recipe which is easy to make and which you can adjust according to the season and your fruits taste. For instance, I make the…
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Almond cake. Simple and delicious
This is a delicious and very simple cake. You can make it together with your child if your are in lock down (like us) and you don’t know how to keep her or him busy. My kid is always happy to help me cook or bake, especially when he can leak the spoon and is…
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Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark slaty crumble and chocolate meringue
This is a delicious dessert and a great basis to decline the mousse and the crème anglaise (custard) using various spices. You can prepare it in advance, a day before even, as the chocolate mousse is custard based, it does not contain raw eggs. The mousse is quite intense and thick which makes it very…
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A Foodies Dream – Part Three: Food Camp in Cilento, Italy. The wrap up.
The Food Camp Cilento was a great experience, with many interesting people sharing the same passion, cooking together and hanging out. I’m very much looking forward to a Food Camp 2012!!! Cheers Florian! Here is a quick roundup of the remaining events Radicchio braised in balsamic vinegar and honey. As it became quite bitter we…
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A Foodies Dream – Part Two: On the way to Food Camp in Cilento, Italy.
After our stay in Bolzano we made our way to the Cilento region, where Florian Siepert from Foodtri.ps organised the Food Camp Cilento 2011. For lunch we made a stop in Tuscany for some homemade Spaghetti Bolognese (which, as I learned later, isn’t proper for that you should use bigger pasta in order to stick…
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Noma by Ditte Isager
I know, this is nothing new. But it is always such a pleasure to look at this work again and again….. All Photographs © Ditte Isager
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Peter Lippman, Food Photography series
A website worth checking out, discovered while browsing the Marabout cuisine tweets: http://www.peterlippmann.com/ The Pierre Gagnaire series is, I find, very very beautiful. Photography by Peter Lippman (via The Underground Gastronomes)
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My chocolate mousse cake
This has been my signature cake for a few years now. The trick is not to bake it too long so that it stays fluffy and doesn’t become dry. It’s not too sweet either like many other chocolate cakes, so you can have it as it is or with a crème anglaise (vanilla cream/custard), à…
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Raspberry tartlets – pistachio crème pâtissière
In search of new inspiration I got myself a few Pâtisserie books. One of then is Philippe Conticini’s “Sensations“. It is full of amazing recipes, creativity and complicated combinations, which happen, for some of them, to be a real challenge. Having friends over for diner is always the perfect opportunity to practice and observe the…
Thank you so much Christine. I'm happy to hear that. Sorry for the super late reply! Take care and stay…