What’s cooking?
First of all….Happy New Year! I hope 2023 will bring joy, creativity, fulfilment and closure, positivity and openness among other things 🙂 It has been… Read More »What’s cooking?
Tarte with almond cream and apples
I love tartes! their crusty dough, the sweetness of the almond cream and the acidity of the fruits. Served with a simple crème fraîche..hmmm…. Here,… Read More »Tarte with almond cream and apples
Almond cake. Simple and delicious
This is a delicious and very simple cake. You can make it together with your child if your are in lock down (like us) and… Read More »Almond cake. Simple and delicious
Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark slaty crumble and chocolate meringue
This is a delicious dessert and a great basis to decline the mousse and the crème anglaise (custard) using various spices. You can prepare it… Read More »Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark slaty crumble and chocolate meringue
Strawberry Tart
Some people might think ” Strawberry tart, easy!”. Make the dough, add some vanilla custard and top it with strawberries. Well, yeah, but it takes… Read More »Strawberry Tart
A Foodies Dream – Part Three: Food Camp in Cilento, Italy. The wrap up.
The Food Camp Cilento was a great experience, with many interesting people sharing the same passion, cooking together and hanging out. I’m very much looking… Read More »A Foodies Dream – Part Three: Food Camp in Cilento, Italy. The wrap up.
A Foodies Dream – Part Two: On the way to Food Camp in Cilento, Italy.
After our stay in Bolzano we made our way to the Cilento region, where Florian Siepert from Foodtri.ps organised the Food Camp Cilento 2011. For… Read More »A Foodies Dream – Part Two: On the way to Food Camp in Cilento, Italy.
Ice Cream – pan-roasted figs, mascarpone, maple candied walnuts
I’ve been thinking of a refreshing recipe – an ice-cream using mascarpone for its creamy texture and to try something different than cream, some candied… Read More »Ice Cream – pan-roasted figs, mascarpone, maple candied walnuts
Noma by Ditte Isager
I know, this is nothing new. But it is always such a pleasure to look at this work again and again….. All Photographs © Ditte… Read More »Noma by Ditte Isager
Peter Lippman, Food Photography series
A website worth checking out, discovered while browsing the Marabout cuisine tweets: http://www.peterlippmann.com/ The Pierre Gagnaire series is, I find, very very beautiful. Photography by… Read More »Peter Lippman, Food Photography series