What’s cooking?
First of all….Happy New Year! I hope 2023 will bring joy, creativity, fulfilment and closure, positivity and openness among other things 🙂 It has been[…]
Tarte with almond cream and apples
I love tartes! their crusty dough, the sweetness of the almond cream and the acidity of the fruits. Served with a simple crème fraîche..hmmm…. Here,[…]
Almond cake. Simple and delicious
This is a delicious and very simple cake. You can make it together with your child if your are in lock down (like us) and[…]
Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark slaty crumble and chocolate meringue
This is a delicious dessert and a great basis to decline the mousse and the crème anglaise (custard) using various spices. You can prepare it[…]
Strawberry Tart
Some people might think ” Strawberry tart, easy!”. Make the dough, add some vanilla custard and top it with strawberries. Well, yeah, but it takes[…]
A Foodies Dream – Part Three: Food Camp in Cilento, Italy. The wrap up.
The Food Camp Cilento was a great experience, with many interesting people sharing the same passion, cooking together and hanging out. I’m very much looking[…]
A Foodies Dream – Part Two: On the way to Food Camp in Cilento, Italy.
After our stay in Bolzano we made our way to the Cilento region, where Florian Siepert from Foodtri.ps organised the Food Camp Cilento 2011. For[…]
Ice Cream – pan-roasted figs, mascarpone, maple candied walnuts
I’ve been thinking of a refreshing recipe – an ice-cream using mascarpone for its creamy texture and to try something different than cream, some candied[…]
Noma by Ditte Isager
I know, this is nothing new. But it is always such a pleasure to look at this work again and again….. All Photographs © Ditte
Peter Lippman, Food Photography series
A website worth checking out, discovered while browsing the Marabout cuisine tweets: http://www.peterlippmann.com/ The Pierre Gagnaire series is, I find, very very beautiful. Photography by[…]